It’s November here in the Texas Hill Country. Temps are dropping and the days are shorter. My Indigofera Suffruticosa has bloomed and the seed pods are turning brown. Time for harvesting seed pods before the winds come.
I trim the tops off that are heavy with seed. The leaves are dried in a herb dryer under shelter. The seed stalks are left in a wheelbarrow to ripen & dry.
The seeds continue to ripen on the stalk until brown/black & the pods split until the seeds peak out at you.
So now I wait and let the Indigofera Suffruticosa pods continue to dry. Jan/Feb I will have a grand seed stomp and separate chaff from seed for sale. These seed pods will continue to dry in their wheelbarrow. The seeds will be much easier to separate the more patient I am with the drying process.
And now, back outside to continue the harvest before the wind & rains come. It is a different game once the weather shifts.
debmcclintock 
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