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Time to harvest Suffruticosa seeds & dry leaves

14 Nov

It’s November here in the Texas Hill Country. Temps are dropping and the days are shorter. My Indigofera Suffruticosa has bloomed and the seed pods are turning brown. Time for harvesting seed pods before the winds come.

Slowly they turn brown despite the grasshopper threat.

I trim the tops off that are heavy with seed. The leaves are dried in a herb dryer under shelter. The seed stalks are left in a wheelbarrow to ripen & dry.

Dried IS leaves
Drying on the stem after leaves harvested for drying

The seeds continue to ripen on the stalk until brown/black & the pods split until the seeds peak out at you.

Seed pods are dry & splitting

So now I wait and let the Indigofera Suffruticosa pods continue to dry. Jan/Feb I will have a grand seed stomp and separate chaff from seed for sale. These seed pods will continue to dry in their wheelbarrow. The seeds will be much easier to separate the more patient I am with the drying process.

Need to pull out stems

And now, back outside to continue the harvest before the wind & rains come. It is a different game once the weather shifts.

Sold Out! Indigofera Suffruticosa seeds for sale

23 Apr

(Sold out for 2021! See you next year!) The temps have finally cranked up in central Texas and I am finally confident I can keep my Indigofera Suffruticosa seedlings happy. You can join the seed planting party here at my Etsy shop. https://etsy.me/3tnpIAv As of early July seeds are still available in my shop. You’ll get a good start of growth still with the summer heat!

Seeds soaking in hot water overnight.

I’ve soaked my seeds overnight allow them to swell. They are labeled to keep my husband from “cleaning” the bowls. Imagine why….

Using a spoon I put them in the prepared seed trays. Hopefully the 80° F weather will feel better than the cooler temps. We gone thru worm season, now I need to watch for crickets. Weather is cranky this year and the insects are confused, as are the humans.

The bad news is that I believe I lost all my plants during the Texas deep freeze in mid-February. We covered the plants with frost cloth and had heat lamps in place but 6 days without power, freezing temps, ice & snow took out my plants despite our efforts to protect the plants. I lost 2, 3, & 4 year old plants. We are on the north range of the plants and usually can protect them. This weather was evil. Olive tree growers ride the same risk being located at the northern boundary of the grow zone. I am seeing reports of olive tree loss.

Fortunately I have seed and will grow again. We haven’t pull the plants yet, I keep hoping they will surprise me. The prairie larkspurs are giving them a send off.

Indigofera Suffruticosa Seeds

24 Oct

Seed crop is looking good. I will know more if I have enough to sell in Jan/Feb 2020.

This picture gives you an idea of one year old plants versus two year old plants. This year I will definitely keep them safe from killing frosts. Leave room to grow. I have digging armadillos hence the Fort Indigo.

Indigo Growth & Texas Temperatures

5 May

Short Summary for those of you up north planning to start your Indigofera Suffruticosa seeds – wait for warm sunny days or use a heat mat but don’t get cocky and plant outside too early. The Indigofera Suffruticosa is a southern hemisphere plant and demands those warmer growing conditions. It will reward you when those conditions are met. If after reading this you still want to buy some Indigofera Suffruticosa seeds pop over here for the shop link. SOLD OUT FOR 2018!

Folks are surely aware of the long winter up north this year. In Texas, we had an early March warm up to 80 degrees and then a temperature dive to mock us. Now, a “temperature dive” here in the Texas Hill Country means 50-60 degrees as opposed to the 70-80 degrees that are usually present in April and May as Mother Nature reeves her engine up in preparation for the 90-100 degrees in late May and June. Different perspective on heat for growing temperature depends on where you live.

During the March/April early warmth of 80 degrees on March 17th I tucked in my Japanese Indigo seeds into their seed trays and started prepping my garden beds.

On April 1st, tempted by the warm temperatures, I planted my Indigofera Suffruticosa into their seed trays.

Both species sprouted willingly in the early warmth and sun and then the temperatures “dived” down to the 50’s and 60’s again.

The weather flipped back to consistently cool and overcast. The Japanese Indigo shook it off and continued to grow. The Japanese Indigo seedlings have now gone on to live in Fort Indigo (secured from digging armadillos) and are to the next phase of cricket and hail survival in anticipation of Texas summer heat. One works for one’s indigo blue here in the Hill Country. Note the madder root attempting to breach Fort Indigo.

The Indigo Suffruticosa (IS) took a stand and just stopped growing, repeat…..just stopped. It did not die, it maintained its tiny height and lingered waiting longly for the sun’s warmth.

It is now May 5th and the Indigo Suffruticosa seedlings have begun to grudgingly grow again with daytime temps of 80 degrees and sunlight. In fact, a IS seedling tray, which was not in the sun, during the early heat never sprouted. Same dirt, same treatment, only difference was the sun/warmth effect.

I’ve also added more IS seeds which sprouted quickly to reward me and am now watching over both sets of seedlings until they reach a height of about 5 inches and then they will be hardened and transplanted out to my garden beds. I do look forward to all the intrepid folks reports from up north that are poised to plant their seeds and see if they can get them to grow. Repeat after me, sun…..heat…..warmth…..place those plants carefully.

I should mention that weld seeds planted in the trays at the same time had the same growth behavior. Sprout, grow, stop and hold. The weld will be planted out this week as weld dies back when our region hits the 90’s. Their life cycle is fairly quick due to the heat. Early Texas spring (whenever it may be) is the weld’s favorite season. I have about decided that with easy access to the Texas Persimmon (diospyros texana) for my dye yellow I will let go of trying to grow weld here.

I have mentioned several times that I have been on bud watch on my older Indigo Suffruticosa shrubs. They typically live two to three years here depending on our winter freezes and their age. I am very sad to report that the “Winter 2018”, which consisted of a couple of weeks in January/February with lows below 15 degrees, in the Hill Country took ALL of my bushes. It also took out some hibiscus that had survived since 2014. Our local Texas Hill Country Olive Company confirmed also that they had bad freeze damage that took out some of their trees this winter.

I especially mourn the tall Indigofera Suffruticosa that was “outside” the deer fence and was my marker for the “do the deer eat it” experiment. The deer left this volunteer plant outside the fence alone all year, not a nibble. I was looking forward to observing the spring’s impact on that bush because we are entering a drought period. This would have been a great temptation test for the deer or the bush, depending on your viewpoint. That test is not to happen, I will have to plant out some seedlings and defend them from the deer and digging possums. We’ll see who wins “outside the fence line”.

I do have one survivor sprouting against the wall “outside the fence”. See behind the dead shrub? This is a good time to show the difference between the Lindheimer’s Senna that grows wild here and the Indigofera Suffruticosa. They look very much alike in the teenage stage but there is a small appearance difference. The Senna has double leaves on the stem tip. The Suffruticosa has a single leaf. Subtle but significant when you are making a decision on what to pull and what to leave in place. And no, the senna does not yield blue.

So, this week will consist of pulling the dead IS shrubs with proper ceremony, leaving a few for the hummingbirds to use as perches (at least someone is taking joy in those dead branches) and prepping the ground for the Indigofera Suffruticosa seedlings that are still in protective custody in a screen area on my porch.

I love gardening and the life cycle, but it is times like this that one thinks of buying the indigo pigment and moving on with one’s color life!

Remembering last year’s suffruticosa leaves…..never take them for granted.

SOLD OUT FOR 208 Indigofera Suffruticosa Seeds for sale

2 Mar

Ok folks, here you go….Indigofera Suffruticosa seeds for sale in my Etsy Shop, ColorsOfMy Valley, which is located here.  SOLD OUT FOR 2018!

Offered just in time to start your seed trays.  THIS IS NOT JAPANESE INDIGO!

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 It is Indigofera Suffruticosa or Anil De Pasto from the warmer climates.  You can give a try growing it in colder climates.  With protection it might be a perennial but I think it will turn annual on you with hard freezes and snows.  Not a hardship, if you can get it to seed stage you can replant for the next season.

It starts out small in the seed trays, without trimming the shrub can get to 7+ feet.

I place about 4-8 seeds in each tray to start my seedlings.  Here in the Texas Hill Country my biggest enemy behind drought is the crickets.  I hold my seedlings in a protected area from frost and crickets and plant out when it is safe.  They are mulched well.   Tiny crickets can take your seedlings out early in the season, larger grasshoppers come for your leaves in the fall, be aware!  Also give the shrubs room to spread.  You can see from the photo above that untrimmed the suffruticosa will go for the sky.  The hummingbirds love to hang out in the branches and visit the flowers.

When they are happy, they grow, produce indigo leaves, flowers and finally seeds.  The curved pods resemble banana bunches.  My shrubs have usually lasted 3 years. Very hard freezes can take them out. The prior season shrubs put out new branches fairly early.  I pull the dead shrubs and put in the new seedlings in to fill the space.

These shrubs fill in nicely, can take east and west exposures with irrigation.  I am testing them this year to see if the deer will much on them.   My crops are grown in a protected area the deer cannot access.   The flowers are lovely and the birds love the branches thru the winter to perch on.  The hummingbirds use them for launching sites in the early spring.  They are pleasant plants to have in the garden, they add height and take trimming in stride.  But of course, it is all about the leaves!  I trim my shrubs to shape and strip the leaves off of the smaller stems.  I weigh my stripped leaves at this point to keep track of the color intensity yielded.

If you use fresh leaf extraction you are limited by the leaves you’ve harvested.  I tend to do several harvests a year and dye skeins over the year.  Building the layers as the leaves grow.  Be patient.  Of course you can also extract the pigment and save it for one annual dye bath.  I simply prefer to continue to experiment with what each harvest gives me.

   This shirt and silk skeins are from one dip in the fresh leaf fructose vat.  One of the skeins has been dipped twice.

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I am also experimenting with drying this indigo species leaves to see how it work for indigo leaf storage and fructose pot production.  That will show up on my blog also when I have a few more results to add.

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Freeze dried Indigo Suffruticosa leaves waiting for experimentation. 

Indigofera Suffruticosa seeds for sale in my Etsy Shop, ColorsOfMy Valley, which is located here.  SOLD OUT FOR 2018! One packet should be plenty to get you started with questions and leaves for you to experiment with!

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