Once again I am working with Diospyros texana Texas persimmon, Mexican persimmon, Black persimmon, Chapote, Chapote prieto member of the Ebenaceae (Ebony Family).
About two weeks ago I did an early pick. The persimmons were green and hard, not a hint of softness. They’ve soaked for two weeks so they are very easy to smash. I dumped them into my plastic tub & pulverized them as best I could. The meat and seeds were released and one can see the yellow dye. They’ve gone back in the jar for another week’s soak and then it will be time for some dyeing.
Other branches have already been weighed down by the persimmons’ weight OR broken by raccoons starting their tastings early. John and I trimmed those and I’ve started another jar soaking. To my eye and feel it still looks early for good color but one just has to test to understand the color window!